The Science Behind Afdeer's Premium Salt
A closer look at the Lab results that separate Afdeer Salt from mass-market brands. Discover why 99% purity matters for taste, health, and culinary excellence.
Purity is more than a number. It's the ultimate measure of quality, authenticity, and trust.
When Afdeer Salts received its latest laboratory report confirming a purity level of 99% it validated centuries of natural formation and traditional harvesting. But what does 99% really mean for your kitchen, your health, and your culinary experience?
Understanding Salt Purity: What the Numbers Tell You
Salt purity measures the percentage of pure sodium chloride in a sample. At 99% purity, Afdeer Salt sits at the pinnacle of natural salt quality.
Most table salt: 97-99% (after heavy industrial processing)
Himalayan pink salt: 95-98% purity
Afdeer Somali Salt: 99% purity ( naturally formed, zero processing)
1. Cleaner, Brighter Taste
High purity salt delivers a cleaner, sharper mineral flavour that melts naturally into food without chemical aftertaste. Professional chefs describe Afdeer Salt as bright, clean, and precise.
2. Natural Formation, Zero Processing
Unlike industrial salt, Afdeer Salt forms naturally under the Somali sun on the ancient plains of Hinlabi.
What you wont find in Afdeer Salt:
- No bleaching agents
- No anti-caking agents
- No artificial iodine
- No microplastics
- No heavy metals
3. A Higher Standard Than Most Premium Salts
Most premium brands don't disclose purity levels. Afdeer does, backed by independent laboratory verification.
99% Purity Plus Natural Trace Minerals
Whils't being 99% Our Salt is also packed with lots of beneficial trace minerals: calcium, magnesium, potassium Plus lots more, and trace gold unique to Hinlab's geological formation.
This is why wellness brands, professional chefs, and artisan food makers choose Afdeer salts as their preferred mineral salt.
99% purity isn't just a number. It's a promise.
Discover Afdeer Salt